PALETA (SHOULDER) OF BELLOTA IBÉRICA. 75% IBERIAN RACE

Shoulder of cured ham from 75% Iberian acorn fed Pig. Minimum curing time of 1 year in natural drying rooms.

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Description

Shoulder of cured ham from 75% Iberian acorn fed Pig. Minimum curing time of 1 year in natural drying rooms.

Additional information

Weight N/A
Weight

up to 4.5kg, up to 5kg, up to 5.5kg