PALETA (SHOULDER) DUROC QUESADA CARPIO

Shoulder of cured ham from the Duroc Pig. Cured for a minimum of 14 months in natural drying rooms.

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Description

Shoulder of cured ham from the Duroc Pig. Cured for a minimum of 14 months in natural drying rooms.

Additional information

Weight N/A
Weight

up to 4.5kg, up to 5kg, up to 5.5kg