JAMÓN (LEG) QUESADA CARPIO DUROC CURED MORE THAN 18 MONTHS

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Description

Leg of ham from Iberian crossed pigs, Duroc Jersey males with Landrace x Large White females, naturally cured for more than 18 months, with an intense aroma and intense flavour. A marbled, juicy meat.

Additional information

Weight N/A
Weight

up to 8kg, up to 8.5kg, up to 9kg, up to 9.5kg