JAMÓN (LEG) IBERIAN ACORN FED

Leg of ham from acorn fed Iberian crossed pigs, 100% Duroc Jersey males with 100% Iberian females. A 50% Iberian race ham naturally cured for more than 30 months, with an intense flavour and aroma with a well aged flavour. A red or dark marbled meat with fat infiltration and little fibrous.

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Description

Leg of ham from acorn fed Iberian crossed pigs, 100% Duroc Jersey males with 100% Iberian females. A 50% Iberian race ham naturally cured for more than 30 months, with an intense flavour and aroma with a well aged flavour. A red or dark marbled meat with fat infiltration and little fibrous.

Additional information

Weight N/A
Weight

up to 7.5kg, up to 8kg, up to 8.5kg